After fermentation, you can leave it as is and turn it into agave wine, or you can distill it and turn it into a spirit. To make agave wine, the blue agave syrup must ferment. The raw sap is toxic unless cooked before ingestion, so proper preparation is crucial. The options seem limitless when you learn about the different uses of the agave plant.īlue agave is a type of agave plant known for its nectar, a mouth-watering syrup.īlue agave syrup comes from the plant’s stem, where all the raw sap hides. Some plants help produce energy, some plants are decorative, and some provide various types of alcohol. There are different types of agave plants. This plant is native to Mexico and the Caribbean and looks similar to the top of a pineapple. Rancho la Gloria wants to put a smile on your face! Find out where you can buy our margaritas! The Difference Between Agave Wine And TequilaĪgave wine is similar to tequila because they come from the same plant, the agave plant. We know all about blue agave and can help you answer these questions. We’re breaking down the differences between agave wine and tequila and the best drinks to make with agave wine.
What can you expect from it? How is it different from tequila? How do I use it in drinks?įret not. Still, a lot of people have questions about this mysterious drink. Plus, it’s low-calorie, vegan, gluten-free, and all-natural. Agave wine is growing in popularity in the United States, and it doesn’t look like it’s slowing down. When you’re out having a drink at your favorite bar or restaurant, you might notice agave wine on the menu.
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